世界級巧克力領導品牌
Mr.Jean-Paul Hévin喜歡不斷地創造驚喜，研發各式各樣的口味，所有食材皆能搭配出和諧的旋律，彼此巧妙融合，只為讓您品嚐到多層次的美味。
Jean-Paul Hévin
France's top chocolate brand - Jean-Paul Hévin, has won many awards in chocolate competitions. In 1986, he won the highest honor in the French catering industry - blue, white and red collar, and M.O.F. Best Craftsman in France. Jean-Paul Hévin's chocolates are as precious as top jewelry. They won the title of "No. 1 Chocolate in Paris" and are synonymous with top chocolate. They also won the first place in the Paris hot chocolate ranking competition. In 2012, Jean-Paul Hévin’s chocolate macaron dessert was rated as the “No. 1 Macaron in Paris”. Jean-Paul Hévin uses the highest quality materials to make all of his chocolates, emphasizing the use of less sugar and cocoa butter that is helpful for human health, subverting the image of chocolate being sweet and greasy. All chocolates are based on health. Jean-Paul Hévin's exquisiteness and requirements for all products are undoubtedly synonymous with the most luxurious chocolates in contemporary times and define him as a leading brand in the chocolate industry.
New Year limited gift boxes are on sale
Jean-Paul Hévin presents you with a variety of New Year limited gift boxes.
The festive and luxurious packaging combination brings you the expectation of great achievements and wealth in all seasons.
猶如黑珍珠般的精品巧克力
嚴選高品質可可豆和少量的糖，以可可油取代奶油製作巧克力，將自然健康食材完美呈現，卻保持著巧克力原有的口感。
極致完美的法式浪漫
Jean-Paul Hévin的馬卡龍有著細緻完整的杏仁蛋白脆片，包覆著由濃郁可可與新鮮食材變化出不同的口味，一顆顆如高級珠寶般的馬卡龍，被評定為「巴黎第一名馬卡龍」。 每一口都享有豐盛的絕佳口感。
最純粹的特選莊園可可原料
Jean-Paul Hévin松露可可，外層為精選純黑可可，薄脆可可包裹，滑順濃郁的甘納許內餡口感香醇濃厚，嚐過便令人難以忘懷。