Taipei101Co-branded card× 500Pan Restaurant PrivilegeFrom the flavor inside the hotel to the star-rated dining tables outside the hotel

Taipei101In recent years, co-branded cards have continued to focus on the "exquisite life circle", integrating shopping, dining, sightseeing and travel into a more complete cardholder experience. This year, this invitation to taste no longer stops inside the museum, but extends further to more representative star-rated dining tables in the city.

This project is specially combined with Taiwan's first food evaluation from a local perspective, "500plate". This list is jointly voted by judges from different fields to select the most representative restaurants and dishes of the year, and "number of plates" is used as a symbol of honor. It has gradually become an important indicator for observing Taiwan's catering style. Follow "500The food context of "Pan", Taipei101The selection of many representative restaurants inside and outside the museum allows the delicacies originally on the evaluation list to not only be read about and discussed, but also become a daily scenery where cardholders can walk in and actually feel the hospitality.
Therefore, the co-branded card is no longer just a payment tool, but more like an invitation to start a fine dining life, making Taipei101The living circle extends from inside the museum to outside the museum, forming a more complete taste journey.

Star-rated flavors gather at Yado Landis to collect a classic table tour
If we want to talk about the most representative dining highlights this time, Yadu Landis Hotel is undoubtedly one of them. First of all, it is famous for Hangzhou cuisine and continues to8Tianxiang Restaurant was awarded one Michelin star in 2016. The restaurant is famous for its exquisite and exquisite classic flavors. Famous dishes such as the Song Dynasty Tea Banquet, Dongpo Pork, Crab Meat Stuffed with Oranges, etc. are all made from scratch.2021Since the year, he has continued to capture "500"Plate" judges favored. From now on, show Taipei101 APPWith a membership card, you can receive a serving of plum juice tomatoes; Dingji Infinite card holders can enjoy buy one get one free tea; Dingji Honor card holders can enjoyTea PairingBuy one get one free, enjoy a further level of courtesy in the classic Jiangnan flavor.
The Paris Room1930 xTakayama Hideki interprets the elegant dining table aesthetics with French exquisite cuisine, continuously4won the "500"Plate" is definitely recognized with one Michelin star. From the space, to the cuisine, to the rhythm of dining, everything has the unique calmness and details of French dining. Now show Taipei101 APPMembership card, can entertainSorbetOne serving of sherbet per person; Dingji Infinite cardholders can enjoy pre-dinner welcome champagne, buy one get one free; Dingji Premier cardholders can enjoy wine pairing with the mealWine PairingBuy one get one free, making a meal not only satisfying, but also an elegant presentation.
In addition to two representative restaurants with distinctive styles, Yadu Landis’La BrasserieBasile Hall also joined this Taipei101Exclusive gourmet feast for the co-branded card during Mother’s Day. since4moon2From day to day5moon10Ends in Taipei101The accumulated consumption in the museum on that day is fullNTD 700,000, you can redeem a copy of the "Classic French Dinner for Two" at the Baselli Hall. When cardholders complete a boutique shopping trip in the museum, they will also receive another ticket to the classic French dining table, allowing the consumption experience to naturally extend into a more complete life enjoyment.
The surprises in the restaurants outside the hotel are also exciting.Solo PastaPopular for its pasta and signature tiramisu, you can get free desserts with every single table purchase. Another restaurant, "Famous Lee", uses Chinese and Western cooking techniques to fuse local ingredients to make the dishes more personalized and memorable. With card purchases, you can get a free bottle of red/white wine, or a dish from the chef's private kitchen. This kind of arrangement allows cardholders to feel not only simple discounts between different tables, but also a carefully arranged hospitality rhythm.
If you want to end with dessert, this Taipei 101 co-branded card will also extend the exquisite flavor to the representative brand of "500 Sweet". Established in 2015Quelques Pâtisseries XX dessert, focuses on the combination of French dessert craftsmanship and local flavor, is famous for its delicate flavor levels and elegant visual aesthetics, and is committed to becoming a beautiful and gentle corner in people's daily scenery; in the first "500 Sweets", a certain dessert won the8 sweetaffim. When you purchase designated cakes with a co-branded card, you will get one room-temperature snack when you spend RMB 500 or more in a single transaction, and two snacks when you spend RMB 1,000 or more in a single transaction. The maximum number of gifts in a single transaction is two. No accumulation of gifts will be allowed. Each card can be redeemed once per day. Another one from TaichungUNA-VERSE Dessert, which combines French techniques with Taiwanese local inspiration to bring a delicate and light dessert experience, won the award in the first "500 Sweets"4 sweet. Cardholders of Honor Dingji Card and Dingji Infinite Card can receive exquisite take-out room-temperature snacks "Yuri Gift", which extends the after-dinner aftertaste into a treat that can be taken away. It also makes the imagination of "500 Sweets" not only stay on the list, but also truly integrates into the daily taste of cardholders.

In fact, Taipei101The museum itself has gathered many well-loved500The restaurant favored by the judges. Din Tai Fung at2025Won in year4and was awarded the "Best Service Team Award". The judges specifically mentioned that it used standardized processes and "listening and positioning" training to demonstrate attentive service like a top hotel; Fujin Shu Taiwan Cuisine Champagne won the3On the plate, the judges described its "Taro Seafood Silver Needle Noodles" as using pork and chicken bone broth, homemade scallion crisps and soft taro to create a rich, Taiwanese flavor. It is located in85Lou's 85th grade also won3The judges believed that the "Baked Stuffed Fresh Crab Caps" could bring out the freshness, sweetness and layers of a variety of seafood, while the "South African Frozen Fresh Abalone with Pepper and Sesame Flavor" combined the deliciousness and numbing aroma of abalone to create both visual and taste tension.
From famous shops inside the museum to star-rated dining tables outside the museum, Taipei101Co-branded cards are redefining the scope of "taste feast". It not only brings cardholders to know which restaurants are worth staying at, but also makes people feel that those things that originally belong to the list, belong to famous stores, and are part of the city's tasteful scenery can also be naturally included in their own life radius.
And this sense of sophistication ultimately returns to the core charm of the co-branded card itself. Hold the card in Taipei101Spend in the museum and enjoy the benefits3%There is no upper limit on rewards, four hours of free parking, and priority in participating in exclusive brand privileges. Therefore, what a card opens is never just the convenience of shopping, but also a kind of convenience from Taipei.101Set off, the honorable rhythm that connects fine products, food and lifestyle is also a unique style that belongs to Taipei101Identity in the exquisite life circle.