Louisiana to Taipei 101 Popeyes fried chicken is extremely crispy on stage
Gourmet
Gourmet
For half a century, Popeyes' mission has spread the unique Kenjun flavor of Louisiana all over the world. Each piece of Popeyes fried chicken is marinated with 12 hours of Kenqiong's secret recipe, 20 hand-wrapped powder, and then fried in butter, creating a classic taste that is crispy on the outside and tender on the inside and fragrant. Extremely crispy fried chicken is the soul delicacy of Popeyes, and the restaurant’s fortress-Jinth-High Brio Chicken Legs Castle perfectly combines crispy and tender chicken leg steaks with French Brio Bread, making it awesome and a global boom payment.
The soul product "Crispy Fried Chicken" carefully developed by Popeyes insists on retaining the orthodox Louisiana Kenjung flavor, combined with the crispy texture of fancy crispy skin, has long been a classic delicacy that has been popular for half a century.
Another soul product, "Brio Chicken Leg Castle", uses crispy and tender chicken leg steak combined with milky French Brio bread. After it was launched in 2019, it quickly blew a chicken leg stew whirlwind across the United States, and even "Eater" 》 and world-renowned food review networks and media such as Time Magazine are all stingy to praise this phenomenal delicious meal; they are also attracted by a large number of celebrities, including American pop queen Beyoncé, Jonas Brothers, Kim Kardashian, and Cardi
B and others love it crazy.
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