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"Salt and Stone", a fashionable Italian cuisine from California and recommended by "500 Food Reviews", is a restaurant with the theme of "Fashion California cuisine". A variety of dishes and specializes in handmade pasta and pizza, each bite shows unique and exquisite craftsmanship. The gourmets who have tasted the signature classic dessert in the store have all been filled with reminiscence.
101 popular foods in Xinyi District, Taipei and Taipei were awarded the "Salt & Stone" recommended by the first 500-plate food review. It mainly features fully handmade Italian noodles and fresh bread baked daily. The easily raised forest space is hidden on the fourth floor of Taipei 101, and you will always sit without absent during meals.
將頂級美國牛肋條在炭烤爐上炙燒出焦香,搭配清脆爽口的美生菜及富含口感的羽衣甘藍,淋上特製酸而不辣的獨特泰式醬,豐富絕妙的口感讓人一口接一口,回味無窮!
精選新鮮雞肝,搭陪獨門香料與醬料匠心製作出濃郁的慕斯,塗抹在自家自製的酸種麵包上,慕斯滑順多層次的口感搭配酥脆的麵包,再配上酸酸甜甜的紅酒醋及洋蔥凍,鮮明豐富的口感讓人一吃難忘。此品味上的極致享受更讓此料理獲選 500 盤之一的必吃料理!
即是肉醬義大利麵,麵條夠寬,完美承接住分量十足的肉醬,配自製瑞可塔乳酪醬,油潤馥郁。除麵條外,絞肉亦是買大塊原肉回來親自處理與許多香料燉煮最少一天以上,誠意十足。
墨魚汁調製的麵條烹製而成。麵條呈現深黑色澤,搭配海鮮或蔬菜等配料,口感彈牙,帶有微妙的海洋風味。
最經典的 Neapolitan Pizza。薄脆微焦的餅皮是 Salt & Stone 所有比薩的特色,口感蓬鬆不黏牙,可完全吃到麵粉的香氣,搭配番茄醬、羅勒葉及莫扎瑞拉起司,不論大人小孩都超愛的一道料理。
配料包含馬鈴薯、蛋與煙燻培根、甘蔥和Fontina起司。可說是餐廳的招牌人氣餐點之一,也是最威風的一款!建議將上方的半熟蛋戳破,抹在Pizza後再品嚐。
精選台灣本土肉雞,不僅將表皮烤得酥脆,更使用獨門秘方將雞肉肉汁完全鎖住,打造出完美外表酥脆內裡鮮嫩多汁的口感,是許多人吃過後給予評論「這輩子吃過最好吃的烤雞」。美味無窮的滋味,獲選為500盤必吃料理之一!
牛排以精緻煎烤,口感鮮嫩多汁,散發豐滿香氣。蒜味鯷魚奶油為其增添深邃層次,與清爽的萵苣沙拉相得益彰,為味蕾帶來豐富的層次感。