Jean-Paul Hévin enjoys French street afternoon tea with spring food
Gourmet
Jean-Paul Hévin
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Restaurant location:Taipei101 4FChikamatsu Intelligent Ring(3Elevator No.)Inquiry phone number:02-8101-8152Business hours:11:00-21:30![](/uploads/content/3d958e42-2c33-5110-3ccf-ce94265554c9.png)
Mr. Jean-Paul HévinHe is an artist who constantly demands himself. All chocolates are made of top-quality materials, and the monitoring of ingredients is done by others.,Personally select cocoa beans and taste them to satisfy even the pickiest gourmets.Jean-Paul
Hévinof chocolate melted.
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Mr.
Hévindescribe:"The simpler the dessert, the more elaborate and complicated the preparation. Each step of the production process is rigorous andWe are particular about using high-quality ingredients and constantly trying to innovate. "Hand-select the highest quality, top-notch productsKadou ensures a cup of fragrant, smooth and delicate food cooked on siteJPHClassic hot cocoa, the taste is amazingIt’s an experience that will leave you with endless aftertaste, from taste to heart.
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Jean-Paul
HévinUsing high-quality cocoa beans, a small amount of sugar, and using cocoa butter instead of cream to make chocolate, he perfectly presents natural and healthy ingredients while retaining the original taste of chocolate, so he calls them"black Pearl",makeJean-Paul HévinAs a leading brand of world-class chocolate, it is as precious as top-quality jewelry and is synonymous with top-quality chocolate.
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rightThe raw materials of chocolate are strictly controlled. In order to maintain the freshness and high quality of the product,Jean-Paul HévinProducts are flown freshly from France to Taiwan every week. Let you enjoy the luxury from France with zero time difference.
won the French"Le Figaro"No. 1 hot chocolate in ParisDesire Paris New Hot Cocoa Envies Parisiennes Chocolat ChaudJPHThe hot cocoa is different from ordinary hot cocoa, not sweet and greasy, but zero timeIt is a very creative cup of artistic crystallization. It also launches limited flavors according to different seasons, and even uses unexpected ingredients.Combined to create new flavors that subvert tradition, even the most discerning gourmets will appreciate it.Jean-Paul HévinThe hot cocoa has received rave reviews.Jean-Paul HévinIt is undoubtedly synonymous with contemporary top luxury chocolate. when youtasteWhen you have a cup of French traditional classic Paris hot cocoa, it will not bring you a burden, but will bring you a happy mood.
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French classic chocolate dessert setEnsemble De Thé Au Chocolat CroquantsJean-Paul
HévinOrange peel strips made fromJPHrefined68%The chef carefully mixes the dark chocolate with smooth syrup and pickles candied orange peel, and wraps it with rich and rich caramel chocolate.Jean-Paul HévinFeatured BakedRoasted almonds with a fragrant aroma, perfectly matched with the coating sprinkled with French selected powdered sugar, and the crispy Mexican chocolate beans!Take another bite of the crispy texture of chocolate chips, and the rich and layered aroma is satisfying in every bite!Sip the aroma of hot chocolate and enjoy the perfect French happiness together!
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won the French"Le Figaro"The honor of first place in macarons in ParisJPHFrench macaron gift box20enterCoffret 20 MacaronsThe macarons are flown directly from France to Taiwan, with delicate and smooth almonds.Meringue, covered with a variety of wonderful changes made from rich pure chocolatetaste;Fragrant, smooth and non-greasy. Fillings range from classic raw dark chocolate toFrench toasted pudding with vanilla and caramel flavors, rich coffeecoffee…Waiting for classic flavors. Every bite is made with top-quality cocoa and fresh ingredients.A rich flavor full of layers of texture.
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Classic French Afternoon Tea JPH Classique : Thé de L’après-MidienjoyJPHA cup of classic top-quality sandwich chocolate and French macarons intertwined with sweet and sour fruits for a fresh and sweet taste. The creamy and rich classic coriander and the sweet and sour taste of fresh strawberries and selected blueberries will leave you surrounded by the aroma; finish withJPHA classic sandwich, smeared with freshly handmade French mayonnaise, filled with chicken, eggs and cucumber, the perfect end to afternoon tea!
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Mr. Hévindescribe:"The simpler the dessert, the more elaborate and complicated the preparation. Each step of the production process is rigorous and
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