STAGE@TAIPEI 101

鼎泰豐

Din Tai Fung was founded in 1958. In 1972, it was transformed from an edible oil store into a xiaolongbao and pastry business. After starting to sell xiaolongbao, it devoted itself to improving the ingredients, quality and service, and received rave reviews from all over the world. , and with the introduction of various food newspapers and magazines, it has gradually achieved success. It is not only the favorite of ordinary citizens, but also the top delicacy praised by many political and business celebrities and international movie stars.

In 1993, Din Tai Fung was selected as one of the top ten gourmet restaurants in the world by the New York Times. In 2013, it was selected as the first best restaurant in Asia by The Daily Meal website in the United States and the second best chain company in the world by CNN. Named one of the 50 best restaurants in the world by British Monocle magazine.

Din Tai Fung branches are located in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Thailand, Macau, Dubai, the Philippines, the United Kingdom and other parts of the world. Din Tai Fung’s delicacies not only conquer the taste buds of Taiwanese people, but also allow the whole world to enjoy this classic delicacy from Taiwan.