Geow Yong Tea Hong

"Yuyang Tea Store" combines "Oriental Tea Tasting Culture" and "Western Fashion Tasting" with innovative business philosophy, showing a refined new tea style. Entering the "Yiyang Tea Shop", the rich heritage of a century-old culture can experience the interaction between tea culture and humanities in the exquisite, bright and interesting "tea-friendly space".

A hundred years of persistence, a good tea

"Yiyang Tea Store" has conquered countless tea tasting experts at home and abroad by inheriting the tea made by traditional baking methods. In order to achieve more perfect quality, the sixth generation descendants have studied the baking method in depth for many years, and have used the exclusive "three baking and three annealing" innovative technology to be more stable and more distinctive.

The "three roasting and three annealing" roasting method uses roasting technology to bake tea three times and anneale three times during the process to eliminate the original astringent taste and exude an elegant aroma. Especially good quality tea leaves, after roasting on a thick fire, will cause the amino acids and reducing sugars contained in the tea to cause a Mena chemical reaction, which will then convert the aroma and taste into a warm and mellow taste.

The roasting skills and carefully selected tea that have been reformed after a century of inheritance, under the control of the successors of "Yiyang Tea Store", every cup of tea that consumers drink contains the lasting deep feelings of the century-old store.