DA ANTONIO Restaurant location:Taipei101 5Floor near Xinyi Ring(4Elevator No.) Inquiry phone number:02-8101-8268 Business hours:Lunch11:30-15:00,dinner17:30-22:00 Online reservation:inlinebooking Online menu:Anthonyon-linemenu You can order meals by phone and pick them up at the store yourself.goods
[Big Anthony], a local brand of Zui Niao, focuses on the essence and inheritance of traditional Italian cuisine, kiln-baked pizza(101Store-only), homemade noodles, a variety of representative appetizers, and authentic Italian flavor.
The delicious food in memory comes fromDA ANTONIO byBird anywhere. Random bird place based in Taipei over30In the past year, it has not only consolidated the "Italian" cuisine brand, and also invested more resources and manpower to expand its diversified dishes, including high-quality and affordable Italian handmade noodles and kiln-baked Italian.PizzaThey are all the most representative.
in Taipei101Surrounded by the international boutique area, the interior decoration style does not follow the grand style, but also abandons the fashionable and highbrow atmosphere. It imitates the courtyard-style exterior of the Tianmu flagship store in the period and the rich walnut-colored interior visuals, creating an intimate atmosphere.familytemperature.
We use lobster, which is known as the king of seafood. The meat is tender, smooth, crispy and elastic. Other seafood such as mussels, clams and flower branches are also made with no mercy, just to give you full seafood flavor. During cooking, a little bit of the dough core is deliberately retained to achieve a moderately soft and hard texture, which combines with the freshness and sweetness of the seafood to create a rich and luxurious taste. Big Anthony Restaurant spends millions to import Spanish national treasureJOSPEROven, characterized by direct fire oven baking, direct fire can reach high temperatures400During the oven roasting process, the smoke generated by the charcoal fire will continuously circulate in the oven to coat the ingredients. The outer layer of all kinds of beef is crispy and the inside is soft and tender. It also gives the ingredients a rich and multi-layered charming and tempting aroma. Show off the charm of cooking.
Uphold30Years of tempering and30Years of carving and the highest delicacy, "DA ANTONIOBig Anthony" Bird anywhere you want!