STAGE@TAIPEI 101

捌伍添第

With the development vision of "deeply cultivating Taiwan, establishing a foothold in the Chinese community, and looking at the world", Michelin-starred chef Xie Wen, who has more than 50 years of culinary experience, is personally at the helm. With his profound knowledge and superb skills, he carefully selects and utilizes a large number of Taiwan's local seasonal high-quality ingredients perfectly interpret the new style of Chinese cuisine from all over the country, ancient and modern, and old. We carefully select Taiwan’s most fresh seasonal ingredients, including Eastern star spot, live crab, sea urchin, conger eel, shrimp and other fresh seafood, as well as poultry meat such as pig, chicken, goose, duck, etc., as well as a variety of colorful seasonal dishes. Fruits and vegetables. Chef Xie Wen uses local ingredients as his canvas and various cooking techniques from Guangdong, Sichuan, Northeastern and Taiwan as his paints to carefully outline and depict beautiful and gorgeous artistic delicacies!

The restaurant space is designed with the history, culture, mountains and sea customs of this beautiful island. It breaks away from the heavy traditional visual framework of ordinary Chinese restaurants and cleverly integrates Taiwan's mountains, coastline, tunnels and southern Fujian architecture. It presents an eclectic mix of Chinese and Western aesthetics and Modern and elegant atmosphere.

The elegance of "Bawu" and the wealthy "Tiandi" are serving the world in Taiwan!