沁波
「沁波」為賓客端上奢華冷盤，以在地食材結合各國經典好味，現切的伊比利火腿搭配香氣滿溢的台灣鮮果，迸發出萬花筒般層次口感；另外，經典起司盤、現點西式小缽沙拉採用友善種植的鮮蔬，產地直送的鮮甜帶來豐富迷人的非凡風味。
饗 A Joy
The world-famous delicacies are paired with local craftsmanship; the islands are surrounded by beautiful mountains and seas, and a feast unique to Taiwan is presented. The restaurant invites you to immerse yourself in its surroundings and enjoy a luxurious feast high in the sky. The ultimate Japanese food and European delicacies are blended with Taiwanese tastes; "seasonal" local ingredients bring the rain and dew of the four seasons and spring equinoxes; elegant humanistic foodware is embellished with taste, and the cross-border art presentation is beautiful. This is a delicious love letter from Taiwan to the world. We invite you and the world to enjoy the best of Taiwan.
Eat A Joy
Taiwan’s love letter to the world
World-famous delicacies and local craftsmanship
The island’s stunning mountains and seas meet Taiwan’s unique feast
Inviting you and the world
Enjoy the best of Taiwan
A Joy
時濤
「時濤」以日料割烹亭為主軸，職人現握的和風壽司，將新鮮的台灣在地食材配上嚴選的最優等米，再以陳釀醬油及研磨山葵醬提味，用心鉅獻典，合奏出心中的海洋。
豐潮
「豐潮」將尚青海鮮吧送上餐檯，提供台灣當令生鮮與世界海中珍品，包括鑽石級蝦蟹貝品、特選生食小砵、現開直送生蠔等澎湃海味，獻上滿滿鮮甜，讓賓客享受大海味覺慶典。
然然
「然然」以豪華鐵板燒為伸展舞台，提供最高等級牛排、龍蝦、鮑魚，細緻展演食材的原汁原味。現切教父級排餐與歐陸料理，精緻自然的風味，讓人饗盡優雅與風度。
熾原
「熾原」炭烤酥炸料理帶來最熱情的待客之道！高溫炭烤浮誇系燒肉與現流海鮮，特選食材的每一吋黃金部位，以細膩火候烤出真實原味，讓人大快朵頤；而炸物演譯創新台味，解放賓客感官，猶如身處一場歡饗嘉年華。
乘城
「乘城」巔峰匯聚名家台菜。正港台灣味乃是壯闊與包容，此餐區將源自四海的名菜系經典納入島嶼餐桌，包括烤鴨四吃、功夫燉品、燒臘港點、台式煮物與巷弄小吃等，最對味的中華料理蛻變出美食新經典。