THEShanghai

Restaurant location:Taipei101 4FNear Xinyi Circle4Elevator No.
Inquiry phone number:02-8101-8161
Online menu:THE Shanghai Menu
Delivery service:Order over the phone and make a single purchase1500Yuan can be delivered,3Enjoy free shipping rewards within kilometers

THE Shanghai Brand Flagship Pavilion

THEShanghai
The warmth and safety conveyed by the diverse styles of food are indelible imprints in human memory. People often dine with different people at different times and places. No matter what happens at the moment, what is always deeply imprinted on the taste memory is the lingering and wonderful taste that stays on the tip of the tongue.


The so-called obsession and love for "food" comes from a deep hobby, a desire to explore, an appreciation of elegance, and the pursuit of a better life without compromising. 「THE"Shanghai"'s Shanghainese cuisine combines the advantages of various Chinese cuisines, and through hundreds of years of hard work, it has created a superb Chinese cuisine heritage. But with endless curiosity "THE"Shanghai" is not satisfied with this. It still continues to absorb contemporary diverse and fresh things, seeking innovation and change to create unique dishes that are close to life, but not so ordinary.

passexplainGrilled Fangzi Beauty Tea698Yuan/share
Made from Taiwanese black pigs, the pork belly is specially selected to be three fat and seven lean. After shaping and cutting into pieces, only soy sauce and rock sugar are added for seasoning, and the rest is picked from Shanghai.country classic「Authentic,Yunxu avoids water"Conditioning method,Must spend at least8Simmering for more than an hour will produce delicious and juicy food.Brick red "passexplainBaked side."

swing meat drying rack​408Yuan/share
Cut the Taiwanese black pig into thin slices with a sharp knife. The lean meat is bright as fire and the fat meat is slightly transparent. It is paired with thin slices of crystal-green cucumbers and dipped in special garlic sauce. The fragrance of pepper and sesame fills the throat, perfectly showing the essence of Sichuan cuisine. .

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